how to freeze spinach puree

Check Out Tips Tricks from Glad. Blending Add a handful of fresh spinach or baby spinach and water to a blender cover then blend until the spinach breaks down into a thick.

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Put your raw spinach or leafy vegetables into freezer-safe storage bags.

. Blanch Freeze Spinach Leaves Add the spinach to a pot of boiling water fully submerging it for at least 1 to 2 minutes Transfer spinach to a bowl with ice cubes. Ad Not Sure How to Keep Spinach. Sauté an onion in a bit of butter then pour in stock or water and.

Freeze the puree in Ziploc freezer bags again squeeze the air out ice cube trays or baby. Or drop then purée Turn your freezer stash into a creamy soup. Puree the mixture until smooth and.

Ad Not Sure How to Keep Spinach. Place half of the spinach leaves into the blender along with the garlicginger cumin and cilantro with a pinch of salt and 12 cup of water. Place clean spinach leaves.

Spinach biscuits Photo by Tara OBrady 2. How to Freeze Spinach Puree 1. Pick out any yellow or damaged leaves.

The easiest method is to freeze spinach as it is. Transfer the spinach to ice-cold water and let it cool for 2 minutes Pour the water away and dry it with a towel allow it to air dry if you have time Chop the spinach into sizable chunks and put it. Seal the bag until theres about an inch left to seal then use the small opening to squeeze out as much.

Another idea for the spinach puree is to freeze it in ice cube trays where you can easily grab and defrost one in one easy swoop just in time for lunch or dinner. Just add all of the spinach to a blender and add just enough water to get the blender going. Puree Technique This technique is ideal when you want spinach to add to more liquid dishes later on like smoothies soups sauces and stews.

To freeze spinach puree. Puree the leaves in a food processor by adding the minimum amount of. Check Out Tips Tricks from Glad.

Then take a freezer bag and place the leaves inside. Press the leaves down after. Wash fresh spinach leaves.

Next put the cleaned spinach into a food processor or a blender with around three or five tablespoons of water and blend the contents into an evenly smooth puree. Simply wash your spinach and pat it dry with paper towels. Pour the spinach puree into ice cube trays and freezePuree the mixture until smooth and reduced and then add the remainder of the spinach water and continue to.

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